Meyer Lemon Angel Food Cake with Meyer Lemon Curd - HealthyBeat

Ingredients

• 12 large egg whites at room temperature
• 1 tsp cream of tartar
• ¼ tsp salt
• 1 ½ cups granulated sugar
• 1 tsp vanilla extract
• 1 tbsp Meyer lemon zest
• 1 tbsp fresh Meyer lemon juice
• 1 cup sifted cake flour
• 6 tbsp unsalted butter at room temperature
• 3/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• ½ tsp grated Meyer lemon zest
• 2/3 cup Meyer lemon juice