Tiny Unicorn Cake – Rosanna Pansino

Ingredients

• 1 tablespoon sugar
• 1 1/2 teaspoons butter, soften
• 1 1/2 teaspoons egg, beaten
• 1/8 teaspoon vanilla extract
• 1 tablespoon + 1 teaspoon flour
• 1/8 teaspoon baking powder
• 1 1/2 teaspoons milk
• Food coloring: red, orange, yellow, green, blue, purple