How to make a Unicorn Cake | Rosanna Pansino | Nerdy Nummies

Ingredients

• 2 cups all purpose flour
• 2 teaspoons baking powder
• ⅛ teaspoon salt
• 1 stick (4 ounces) salted butter, at room temperature
• ¼ cup solid vegetable shortening
• 1 ½ cups sugar
• 2 teaspoons vanilla extract
• ¼ teaspoons almond extract
• 5 large egg whites
• ¾ cup whole milk
• ¼ cup rainbow sprinkles