Tom Kerridge's Barbecued Cauliflower Salad Recipe | Food Network UK

Ingredients

• 2 medium cauliflowers, trimmed and cut into large florets
• 1 tbsp ras el hanout
• 1 tbsp turmeric
• 80ml cold pressed rapeseed oil
• 2 tsp salt
• 3 tbsp water
• SALAD ITEMS
• 100g pomegranate seeds
• 100g blanched and podded broad beans
• 2 green chillies sliced
• 1 block of feta crumbled
• 30 pitted green olives
• 20 sun blushed tomatoes
• 1 preserved lemon chopped finely
• YOGHURT DRESSING
• 150g natural yoghurt
• 1 tbsp harissa paste
• 1 tbsp chopped mint
• ½ lemon Juiced
• Garnish
• 60g toasted pine nuts