Cauliflower Salad | Fast Ed

Cauliflower Salad | Fast Ed

fast-ed.com.au

Preparation time: 20 minutes Cooking time: nil Serves: 4 1 Remove the outer leaves of the cauliflower, then put in a food processor and pulse until it is

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Ingredients

  • 1 head cauliflower
  • 8 slices pumpernickel bread
  • 2 x 400g chickpeas, drained and rinsed
  • 1 cup roasted capsicums, diced
  • ½ cup sunflower seeds, finely chopped
  • ¼ cup Greek yoghurt
  • 2 Tbsp tahini
  • 2 tsp sherry vinegar
  • 2 Tbsp hazelnut oil
  • sea salt flakes and freshly-ground white pepper

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