Vegetarian Pizza with Teriyaki Sauce | Recipes | Lee Kum Kee Home | Australia
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Ingredients
- 14 g(2 packets) Active dry yeast
- 2 tbsp Sugar
- 1/4 cups Olive Oil
- 2 tsp Coarse salt
- 4 cups All-purpose flour
- 20 g Lee Kum Kee Teriyaki Sauce
- 5 pcs Cherry Tomatoes (halved)
- 100 g Meat substitute
- A handful Parmesan Cheese
- A pinch of Olive Oil
- 20 g Rocket leaves
- 4 tbsp Lee Kum Kee Premium Soy Sauce
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