Shrimp Bruschetta for Two Recipe | Food Network

Ingredients

• 2 cups small individual broccoli florets, rinsed
• 1 pound shrimp in their shells
• 2 to 4 large thick slices of good quality Italian bread (preferably not the baguette variety)
• 1/4 extra virgin olive oil
• 1/2 cup finely julienned seeded red or yellow bell pepper
• 1 small clove garlic, peeled and very thinly sliced
• 2 to 4 tablespoons dry white wine
• 1/4 teaspoon dried red pepper flakes
• Salt
• 1/4 cup flat leaf parsley snipped with scissors