Pinto Bean & Rice Soup - Gourmet Gurus, Salads, Soups & Stews Recipe

Name: Pinto Bean & Rice Soup - Gourmet Gurus, Salads, Soups & Stews Recipe
Ingredients: 360 g (1⅔ cup) Dried pinto beans; 2 tbsp extra virgin olive oil; 1 Onion, peeled and finely chopped; 1 Red bell pepper, cored and diced; 1 Potato, peeled and diced; 1 Garlic clove, peeled and thinly chopped; 5 Ripe tomatoes, finely chopped; 1 tbsp salt (or salt to taste); 1 1/2 litre (3 pints or 4 ½ cups) water; 150 g (3/4 cup) Rice (ideally brown rice)

pulses.org

Learn to Love Pulses with delicious, nutritious and healthy bean, pea, lentil and chickpea recipes and instructional videos from around the world.

View full recipe on pulses.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.

Share this recipe:

Ingredients

360 g (1⅔ cup) Dried pinto beans
2 tbsp extra virgin olive oil
1 Onion, peeled and finely chopped
1 Red bell pepper, cored and diced
1 Potato, peeled and diced
1 Garlic clove, peeled and thinly chopped
5 Ripe tomatoes, finely chopped
1 tbsp salt (or salt to taste)
1 1/2 litre (3 pints or 4 ½ cups) water
150 g (3/4 cup) Rice (ideally brown rice)

More Like This