Alaska Snow Crab Cakes with Tarragon Aioli - SippitySup

Ingredients

• 1 large egg, lightly beaten
• .75 cup plus 5 tablespoons mayonnaise, divided
• 1 tablespoon minced parsley
• 1 tablespoon minced green onion, white and light green parts only
• 2 teaspoons worcestershire sauce
• 4 large peeled & blanched garlic cloves
• 1 tablespoon olive oil
• 1 tablespoon chopped tarragon
• 4 drop fresh lemon juice, or to taste
• 1 pinch each kosher salt & white pepper
• 3 drop hot sauce, or to taste
• 1 pound fresh cooked alaska snow or dungeness crab meat, picked over to remove any shell
• ½ cup coarse dry breadcrumbs (panko preferred), or more as needed
• ¼ cup clarified butter or olive oil for sautéing
• 6 small tarragon sprigs, as garnish
• 2 ounces fresh salmon caviar, rinsed in cold water, optional