Roasted Mini Red Potato Salad with Asparagus & Dill Vinaigrette - HAPPY VEG

Roasted Mini Red Potato Salad with Asparagus & Dill Vinaigrette - HAPPY VEG

www.thehappyveg.ca

Roasted Mini Red Potato Salad with As p aragus & Dill Vinaigrette Prep Time: 20 Min Cook Time: 20 - 25 Min

View full recipe on www.thehappyveg.ca

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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Garlic press
  • Colander
  • Serving bowl

Ingredients

  • 680g bag Mini Red Potatoes
  • 1 Bunch Asparagus, ends discarded & chopped
  • ¼ Yellow Onion, diced
  • ¼ C Fresh Parsley, chopped
  • ½ C Feta Cheese, cubed
  • Sea Salt / Pepper
  • Cooking Spray
  • ¼ C + 1 Tbsp. EVOO
  • 1 Tbsp. Red Wine Vinegar
  • ½ Lemon, juiced
  • ¼ C Fresh Parsley
  • ¼ C Fresh Dill
  • 1 clove Garlic, crushed
  • ¼ Tsp. Sea Salt
  • ¼ Tsp. Red Pepper Flakes
  • Cracked Pepper

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