Filet Of Cod With Mango Salsa And Creamy Spiced Rice Recipe
For the mango salsa, carve tomatoes crosswise and boil water over them. Rinse cold and remove the skin.
Keywords
- hearty
- exotic
- very easy
- Fish
- Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 3 Tomatoes
- 1 Mango (e.g. flying mango)
- 1 red onion
- 3 Limes
- 1 TABLESPOON Icing sugar
- 10 TABLESPOONS good olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 180 g Basmati rice
- 200 g Fresh cream
- 7-10 Tbsp Peperoncini mixture
- 4 piece(s) Cod fillet without skin (approx. 200 g each)
- 50 g Butter
- 100 g Frisée salad Friséesalat
- 7-10 Tbsp Aluminium foil
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