Recipe: Gingerbread & Pumpkin Cream Trifle

Recipe: Gingerbread & Pumpkin Cream Trifle

www.readersdigest.ca

Gingerbread and pumpkin—two flavours we wait for all year long—stacked and layered in a big trifle bowl, or made in miniature for everybody at the table.

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Ingredients

  • 14-1/2 oz gingerbread cake
  • 3 oz vanilla pudding mix (cook-and-serve)
  • 1/4 cup brown sugar
  • 1-2/3 cups canned pumpkin pie
  • 8 oz frozen whipped topping (thawed)

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