Ingredients
- – 2 packages (14 ½ ounces each) gingerbread cake mix
- – 1 package (4.6 ounces) cook-and-serve vanilla pudding mix
- – 3 cups California 2% milk
- – 1 can (29 ounces) solid-pack pumpkin
- – 1/2 cup packed brown sugar
- – 1 pint heavy California whipping cream
- – 1/2 cup granulated sugar
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