Pumpkin Gingerbread Trifle | Just A Pinch Recipes

Ingredients

• ## GINGERBREAD
• 1/2 cup(s) shortening
• 2 tablespoon(s) sugar
• 1 tablespoon(s) brown sugar
• 1 large egg
• 1 cup(s) hot water
• 1 cup(s) molasses
• 2 1/4 cup(s) all-purpose flour
• 1 teaspoon(s) baking soda
• 1 teaspoon(s) ground ginger
• 1 teaspoon(s) ground cinnamon
• 3/4 teaspoon(s) salt
• 1/8 teaspoon(s) ground nutmeg
• ## OTHER TRIFLE PARTS
• 1 box(es) cook and serve vanilla pudding mix (large; if can't find substitute with 2 small boxes)
• milk to prepare pudding per package directions
• 1 can(s) pumpkin pie filling (30 oz.)
• 1/2 cup(s) brown sugar
• 1-2 teaspoon(s) ground cinnamon
• 12 ounce(s) Cool Whip
• 1/2 cup(s) gingersnaps, optional