The Burano island bussolai biscuits - Cantina Do Spade
No doubt bussolai represent Venetian patisserie. With their typical rounded shape, they’re easy to make: discover their recipe!
Ingredients
- Flour 500 g
- Sugar 250 g
- Butter 200 g
- Eggs 1 whole, 6 yolks
- Vanillin 1 sachet
- Lemon 1 grated zest
- Salt 1 pinch
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