Israeli Meatballs Simmered in Tehina

Name: Israeli Meatballs Simmered in Tehina
Total time: 60 min
Ingredients: 2 8 oz. containers of Sabra Tehina plus 5-6 tablespoons water; 2 pounds lean chopped meat; 1 small onion (minced); 3 cloves garlic (minced); 1/2 cup breadcrumbs; 2 eggs (beaten); 3/4 cup flat leaf parsley (washed and patted dry, stemmed and finely chopped (Reserve 1/4 cup for garnish)); 1/2 teaspoon cinnamon; 1 teaspoon cumin; 1 teaspoon turmeric; 1/4 teaspoon powdered ginger; 1 teaspoon paprika plus 1/4 teaspoon more for garnish; Salt; freshly ground pepper; 2 tablespoons pistachio halves or pine nuts (roasted or browned in dry pan. Reserve for garnish.); 2 tablespoons canola oil for pan

jamiegeller.com

This recipe makes 26 meatballs.

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Ingredients

2 8 oz. containers of Sabra Tehina plus 5-6 tablespoons water
2 pounds lean chopped meat
1 small onion (minced)
3 cloves garlic (minced)
1/2 cup breadcrumbs
2 eggs (beaten)
3/4 cup flat leaf parsley (washed and patted dry, stemmed and finely chopped (Reserve 1/4 cup for garnish))
1/2 teaspoon cinnamon
1 teaspoon cumin
1 teaspoon turmeric
1/4 teaspoon powdered ginger
1 teaspoon paprika plus 1/4 teaspoon more for garnish
Salt
freshly ground pepper
2 tablespoons pistachio halves or pine nuts (roasted or browned in dry pan. Reserve for garnish.)
2 tablespoons canola oil for pan