Pottage | Complete Food Recipe | Complete Foods
Experience the medieval taste of Pottage with this complete food recipe, packed with nutrients and flavorful ingredients like beef stock and spinach. Perfect for a balanced meal!
Ingredients
- 1 cup Barley, hulled
- 2 cups Soup, stock, beef, home-prepared
- 100portion USDA Commodity, beef, ground bulk/coarse ground, frozen, cooked
- 1 tsp Salt, table
- 100g CAMPBELL'S, Cream of Mushroom Soup, condensed
- 100g Spinach, raw
- 1 tbsp Spices, pepper, red or cayenne
- 1 tbsp Spices, pepper, black
- 1 cup Tomatoes, red, ripe, canned, packed in tomato juice
More Like This
Medieval Pottage Stew - Brand New Vegan
brandnewvegan.com
How To Make Medieval Pottage, Recipe Ingredients
medieval-recipes.com
How To Make Medieval Pottage, Recipe Ingredients
medieval-recipes.com
Healthy mulligatawny soup
jamieoliver.com
Pork, bean & barley soup – Food & Home Magazine
foodandhome.co.za
Whole Meal Soups - Delicious Living
deliciousliving.com
Vegetable, beef and barley soup – Food & Home Magazine
foodandhome.co.za
Mixed Vegetable Potage from Soup: A Way of Life by Barbara Kafka
app.ckbk.com