Cranberry Turkey Stuffing Balls with Savory Herbs

Ingredients

• 2 cups dry bread crumbs
• 1 cup cooked turkey, shredded
• 1/2 cup dried cranberries, finely chopped
• 1/2 cup onion, finely diced
• 1/2 cup celery, diced
• 1/4 cup fresh parsley, chopped
• 1/4 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 large egg