Cranberry & Turkey Stuffing Balls - Perfect for Holiday Leftovers!
These Cranberry & Turkey Stuffing Balls are the perfect way to use up holiday leftovers. Packed with shredded turkey, cranberries, and aromatic herbs, they make a delicious appetizer or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 2 cups bread crumbs.
- 1 cup cooked turkey, shredded.
- ½ cup dried cranberries, chopped.
- ½ cup onion, finely diced.
- ½ cup celery, diced.
- ¼ cup fresh parsley, chopped.
- ¼ cup chicken broth.
- 1 tsp dried thyme.
- 1 tsp salt.
- ½ tsp black pepper.
- 1 large egg.
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