Roasted Beets and Arugula Salad - Duet Bakery and Restaurant
Roasted Beets and Arugula Salad Ingredients - 2 Bosc pears - 1 lb. Baby arugula - 2 Red beets whole - 2 tbsp Goat cheese crumbled - 1 tbsp Roasted pecans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at duetbakery.com.
Ingredients
- 2 Bosc pears
- 1 lb. Baby arugula
- 2 Red beets (whole )
- 2 tbsp Goat cheese (crumbled )
- 1 tbsp Roasted pecans (chopped )
- 4 tbsp Olive oil
- 2 tbsp White balsamic glaze
- Ground black pepper
- Edible flowers
- Salt
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