Tuscan Herb Barramundi with Roasted Tomatoes | The Better Fish® Barramundi by Australis Aquaculture

Ingredients

• 12 oz The Better Fish® Tuscan Herb Butter Barramundi, frozen (no need to defrost!)
• 1 pint cherry tomatoes, halved
• 8-10 garlic cloves, peeled (slice large cloves in half)
• 1 shallot, sliced
• ¼ teaspoon red pepper flakes
• 2 tablespoons olive oil
• salt and pepper to taste
• ½ lemon
• 2 tablespoons capers
• ½ cup parsley, chopped