Shrimp and Red Peppers On Rice | Publix Super Markets

Ingredients

• 1 tablespoon fresh cilantro, finely chopped
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 lb peeled/deveined shrimp (thawed, if needed)
• 1 1/2 cups water
• 2 cups instant white rice
• 1/3 cup diced pimientos
• 1/4 cup presliced green onions
• 2 teaspoons sugar
• 1 teaspoon dried oregano
• 1/8 teaspoon pepper