Smoked Piquillo Shrimp over Cilantro Rice | Publix Super Markets

Ingredients

• 1 1/2 lb peeled/deveined large shrimp
• 3.5 oz cured chorizo sausage
• 4 cloves garlic
• 1 large yellow onion
• 7 oz jarred piquillo (or roasted red) peppers
• 3 limes, for juice
• 2 tablespoons blackening seasoning
• 2 teaspoons smoked paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 2 tablespoons molasses
• 2 tablespoons canola oil, divided
• 2 cups water
• 1 bunch fresh cilantro
• 1 cup white rice
• 1/4 teaspoon kosher salt