My First Curry - Rebecca Wilson

Ingredients

• 20 minutes
• 1 mug of Basmati rice
• 1 tbsp coconut or sunflower oil
• 6 skinless, boneless chicken thighs cut into strips
• 1 1/2 tbsp tomato puree
• 2 garlic cloves, crushed
• 1 tsp turmeric
• 2 tsp mild curry powder
• 1 tsp cumin
• 1 1/2 tsp garam masala
• 1 tsp paprika
• 400ml coconut milk
• 2 big handfuls of frozen peas
• Freshly ground black pepper
• Dairy Free , Egg Free , Gluten Free