Chicken Curry - Rebecca Wilson

Ingredients

• 30 minutes
• 400-500g of diced chicken (thigh or breast)
• 400g tin or packet of tomatoes (chopped or passata)
• 1 large white onion, grated to form a paste
• 1 tbsp of sunflower oil
• 3 garlic cloves, crushed
• 2 tsp mild garam masala
• 1 tsp turmeric
• Half a tsp ground coriander
• 1 tsp smoked paprika
• Good grinding of black pepper
• Dairy Free , Egg Free