Roasted Heirloom Carrots – Fustini's Oils & Vinegars
Roast heirloom carrots with Fustini's Medium SELECT olive oil, rosemary, and seasonings for a flavorful side dish. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1-2 tablespoons Fustini's Medium SELECT olive oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 bunch of heirloom carrots, peeled or washed
- 1 tablespoon fresh rosemary, minced
- salt and pepper to taste
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