Potato Bread - Chef In You

Ingredients

• 4 medium to large floury (baking) potatoes, peeled and cut into chunks
• 4 cups water
• 1 tablespoon plus 1 teaspoon salt
• 2 teaspoons active dry yeast
• 6 ½ cups to 8 ½ cups unbleached all-purpose flour
• 1 tablespoon unsalted butter, softened
• 1 cup whole wheat flour