Lemon curd and raspberry ice cream loaf | Eggcellentrecipes.com
Lemon curd and raspberry ice cream loaf | Perfect for dessert lovers! Enjoy a delightful blend of tangy lemon and fresh raspberries. Serves 10. Medium skill level. Perfect for special occasions.
Keywords
- Lemon curd and raspberry ice cream loaf
- eggcellentrecipes.com
Ingredients
- 250 g Raspberries Plus additional for decoration
- 2 tbsp Icing sugar
- 4 Egg(s) (free range)
- 100 g Unrefined golden caster sugar
- 300 ml Double cream
- 397 g Condensed milk
- 600 ml Double cream
- 3 tbsp Lemon curd
- 3 tsp Lemon extract
- Yellow food colouring
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