Lemon-Lime Pound Cake Recipe | Food Network UK

Ingredients

• For the Cake
• 3 cups granulated sugar
• 3 sticks (12 ounces) unsalted butter
• 5 eggs
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup lemon-lime soda, such as 7-Up
• 1 tablespoon lemon zest
• 1 tablespoon lime zest
• Nonstick baking spray, for spraying pan
• For the Glaze
• 2 cups powdered sugar, sifted
• 1 tablespoon lemon zest, dried for at least 30 minutes, plus more for sprinkling
• 1 tablespoon lemon juice
• 1 tablespoon lime zest, dried for at least 30 minutes, plus more for sprinkling
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1 cup heavy cream
• 1 teaspoon granulated sugar
• Blackberries, for serving