Chocolate Croissant Truffle Bread Pudding Recipe
www.generalmillsfoodservice.com
This rich, chocolatey bread pudding uses croissants for that extra flaky-ness and coffee liqueur for an extra special treat.
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- Pillsbury™ Freezer-to-Oven Chocolate Croissant Dough Straight, 3 oz (13373)
- Whole milk
- Eggs, large
- Granulated sugar
- Light brown sugar, packed
- Coffee flavored alcohol liqueur
- Heavy cream
- Cocoa powder, unsweetened
- Vanilla extract
- Almond extract
- Cinnamon, ground
- Chocolate chunk baking chips
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