Kataifi Shrimp
Experience the delicious Kataifi Shrimp recipe from Emeril Lagasse, perfect for a special meal. Shop now!
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Ingredients
- 10 (9-inch) bamboo skewers
- 1 pound head-on colossal shrimp, about 8 shrimp, peeled and deveined (heads and tails intact)
- 1 tablespoon Emeril's Original Essence
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 3 tablespoons plus 1 teaspoon olive oil
- 1/2 pound Kataifi
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