Emeril Lagasse's Shrimp & Pasta Recipe
From Emeril's new Emeril 20-40-60 cookbook. DH saw Emeril make it on Regis and Kelly this morning and made it for himself by 11am! Really beautiful, s
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Cooking tools:
- Skillet
- Stockpot
- Colander
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Serving platter
Ingredients
- 1 lb linguine
- 1 1/4 lbs large shrimp, peeled and deveined
- 2 teaspoons creole seasoning
- 8 tablespoons butter
- 1 tablespoon garlic, minced
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 1/2 teaspoon salt, plus more for the pasta water
- 1/8 teaspoon fresh ground black pepper
- 1 teaspoon crushed red pepper flakes
- 1/4 cup green onion top, chopped
- 2 tablespoons fresh parsley, chopped
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