Gluten-Free Cheese Ravioli with Tomato Bruschetta Recipe
Enjoy this fresh cheese ravioli pasta salad on a hot summer day. We recommend using in season, local tomatoes and produce for added flavor. You can't go wrong bringing this dish to your next picnic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosina.com.
Ingredients
- 1 package (13 oz.) No related products available.
- 5 Roma tomatoes chopped
- 2 green onions sliced thin
- 1 tablespoon diced red onion
- 2 garlic cloves minced
- ⅓ cup chopped basil
- 1 tablespoon olive oil
- 2 – 4 teaspoons balsamic vinegar to taste
- ⅓ cup shredded Parmesan cheese
- Salt and black pepper to taste
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