Gluten-Free Ravioli with Butternut Squash & Thyme Recipe
In season butternut squash has a rich flavor that pairs well with cheese ravioli. With a delicious creamy cheese sauce, you can't go wrong trying this recipes for a simple meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosina.com.
Ingredients
- 1 package (13 oz.) No related products available.
- 2 tablespoons olive oil
- ½ medium butternut squash peeled and cut into ½-inch pieces
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 garlic cloves minced
- 1 tablespoon chopped fresh thyme leaves
- 1 cup heavy cream
- ¼ cup grated Parmesan cheese
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