Gluten Free Cheese Ravioli and Spinach Casserole | Easy Home Meals
Rosina Food Products recognizes that there are many people that have dietary sensitivities and/or restrictions. We are proud to offer our customers our
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Ingredients
- 1 Package of Celentano Gluten Free Cheese Ravioli
- 2 Chicken Breasts, grilled with Montreal Steak Seasoning and chopped
- 2 (10oz.) Packages Frozen, Chopped Spinach thawed and squeezed dry
- 1 Can of Fire Roasted Tomatoes with Garlic, Drained
- 1 Can of Artichoke Hearts, Drained and roughly chopped
- 1-1/2 Cups Skim Milk
- 3 Tablespoons Gluten Free All-purpose flour
- Salt and Black Pepper to taste
- Dash of Nutmeg
- 1 Cup Mozzarella Cheese, shredded
- 2 Tablespoons of Asiago or Parmesan Cheese, Coarsely grated
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