Mushroom Risotto

Name: Mushroom Risotto
Ingredients: 1 tbsp butter; ¼ small onion (minced); 1 ½ cups oyster mushrooms (cut into half-inch pieces); scant ¼ cup white wine (I used Pinot Grigio); salt & pepper; 1 rice cooker cup Arborio rice; 2 cups approx. chicken stock; 2 tbsp parmesan cheese + extra for topping; fresh parsley

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Mushroom Risotto Ingredients - 1 tbsp butter - ¼ small onion minced - 1 ½ cups oyster mushrooms cut into half-inch pieces - scant ¼ cup white wine I used Pinot

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