Mushroom Risotto - Pankobunny
Mushroom Risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.
Ingredients
- 1 tbsp butter
- ¼ small onion (minced)
- 1 ½ cups oyster mushrooms (cut into half-inch pieces)
- scant ¼ cup white wine (I used Pinot Grigio)
- salt & pepper
- 1 rice cooker cup Arborio rice
- 2 cups approx. chicken stock
- 2 tbsp parmesan cheese + extra for topping
- fresh parsley
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