Double chocolate and amaretti slice recipe | Sainsbury`s Magazine

Double chocolate and amaretti slice recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This elegant two-layer chocolate dessert recipe is made up of a crushed amaretti biscuit base and a rich and creamy truffle-like filling. We’ve added a good spl

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Ingredients

  • flavourless oil, to grease
  • 100g unsalted butter
  • 200g dark chocolate, roughly chopped
  • 175g milk chocolate, roughly chopped
  • 75g golden syrup
  • 600ml double cream
  • 200g crunchy amaretti biscuits
  • 3 tbsp amaretto liqueur
  • cocoa powder, to dust

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