Double chocolate and amaretti slice recipe | Sainsbury`s Magazine
This elegant two-layer chocolate dessert recipe is made up of a crushed amaretti biscuit base and a rich and creamy truffle-like filling. We’ve added a good spl
Ingredients
- flavourless oil, to grease
- 100g unsalted butter
- 200g dark chocolate, roughly chopped
- 175g milk chocolate, roughly chopped
- 75g golden syrup
- 600ml double cream
- 200g crunchy amaretti biscuits
- 3 tbsp amaretto liqueur
- cocoa powder, to dust
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