Savory Stuffed Spaghetti Squash | Cancer Support Community

Ingredients

• 2 medium spaghetti squash (cut in half lengthwise; scoop out the seeds)
• 1/2 cup wild rice
• 1/2 cup brown rice
• 2 cups water
• Dash of sea salt
• 1 tbsp olive oil
• 2 leeks, chopped
• 2 garlic cloves, chopped
• 2 celery stalks, thinly sliced
• 1 tsp dried thyme
• 1/2 tsp sea salt
• 1/2 cup chopped pecans
• 1/2 cup dried cranberries, fruit juice sweetened
• 1 Tbsp balsamic vinegar
• 1 Tbsp maple syrup
• 1/2 tsp ground black pepper
• 1/2 cup fresh parsley, chopped