Roast Lamb & Port Gravy – Fairleys SUPA IGA Shepparton
Located in North Shepparton, Fairleys SUPA IGA is proudly independently owned and operated by the Michaels IGA Group.
Ingredients
- 2 kg bone in leg of lamb
- 8 garlic cloves (thickly sliced)
- 2 leaves rosemary sprigs (picked)
- 1 lemon (zest only)
- 1 tin of Anchovies
- 2 tbsp olive oil
- 1 onion (cut into wedges)
- 350 ml Port
- 40 g Unsalted butter
- 2 tsp cornflour
- sea salt flakes and freshly ground black pepper
More Like This
Father’s Day Roast Lamb & Port Gravy – Michael's SUPA IGA Korumburra
supaigakorumburra.com.au
MALAYSIAN-STYLE BBQ LAMB RUMP WITH A NOODLE SALAD – Fairleys SUPA IGA Shepparton
supaigashepparton.com.au
BBQ Spiced Butterflied Leg Of Lamb – Fairleys SUPA IGA Shepparton
supaigashepparton.com.au
Best Ever Cream Of Mushroom Soup – Fairleys SUPA IGA Shepparton
supaigashepparton.com.au
Lamb Rissoles | Saveur
saveur.com
Roast Leg of Lamb Recipe | olivemagazine
olivemagazine.com
Roast Leg of Lamb with a Rich Lamb Gravy - Pantry Vault
pantryvault.com
Leg of a Lamb | Utahs Own
utahsown.org