Lamb Rissoles | Saveur
Use leftover roast leg of lamb and gravy to make these meat patties.
Ingredients
- 4 cups diced roast leg of lamb
- 2 cups gravy
- <sup>1</sup>⁄<sub>4</sub> bunch parsley, leaves chopped
- 5 cups fresh bread crumbs
- Salt and freshly ground black pepper
- 3 eggs
- <sup>1</sup>⁄<sub>4</sub> cup vegetable oil
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