Gochujang Lamb Burgers with Kimchi-Style Slaw

Ingredients

• 1 tbsp vegetable oil
• 2 tbsp Gochujang paste
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp runny honey
• ½ cucumber thinly sliced
• 4 tbsp mayonnaise
• Kimchi Style Slaw 1 cabbage
• ¼ cabbage finely shredded
• 1 carrot grated
• 1 spring onion finely sliced
• 1 clove of garlic crushed
• 1 tbsp Gochujang paste
• 1 tsp sesame oil
• 1 tsp brown sugar