Off-Broadway Pudding | Heartland Cooking

Ingredients

• ***For the pudding:***
• 1 large or 2 medium jalapeños
• 1 (8.5-ounce) box cornbread or corn muffin mix
• 1 (14.75-ounce) can creamed corn
• 1 (14.75-15-ounce) can whole kernel corn, rinsed and drained
• 1/2 cup salted butter, melted and cooled
• 2 tablespoons granulated sugar
• 2 large eggs, beaten
• 1 cup sour cream
• 1/4 cup milk
• ***Optional, for serving:***
• créma, to taste
• Tajín, to taste
• queso fresco, to taste, crumbled