Coarse sandwich buns - Jakobsens - Pure Nature
Is there anything as good as freshly baked buns? Try this recipe for tasty coarse sandwich buns, perfect for packed lunches.
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Ingredients
- 4 dl water
- 3 peeled, floury potatoes
- 3 dl buttermilk
- 25 g yeast
- 1 tbsp. olive oil
- 2 tsp. Jakobsens Everyday Honey
- 1 tbsp. coarse salt
- 500 g coarse rye flour
- 500 g sieve flour
- Pensling:
- 1 egg
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