Low Carb Custard Tart

Low Carb Custard Tart

lovepbco.com

Buttery base and a beautiful vanilla filling. Our Low Carb Custard Tart recipe is the perfect dessert for an afternoon tea.

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Ingredients

  • ½ a pack Protein Cookie Mix
  • ¾ cup desiccated coconut (50g)
  • 80g butter, melted.
  • Splash of milk
  • 1 tablespoon sweetener of choice. (optional)
  • 5 eggs
  • 1 small tub of cream (300ml)
  • 1 cup milk of choice
  •  1/4 cup Erythritol (50g)
  • 2 teaspoons Vanilla extract
  • Nutmeg (to dust on top)

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