A Lemon Cake to Die For! - Home Recipe Guide

Ingredients

• 2 ½ cups
• 2 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 ¾ cups
• 4 large eggs, room temperature
• 1 tbsp lemon zest
• ¼ cup freshly squeezed lemon juice
• 1 tsp pure vanilla extract
• ¼ cup lemon juice
• ¼ cup sugar
• 2 tbsp 2–3 lemon juice
• 1 of Zest lemon