Sliced Fish Tofu Soup - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 - 200 g fish bones
- 2 tbsp cooking oil
- 15 g old ginger
- 6 stalks spring onion
- 20 g dried scallops
- 1 tbsp dried sole fish powder
- 1600 g water
- 400 g fish fillet
- 1 tsp salt
- 1 tsp ground white pepper
- 2 tsp cornflour (starch)
- 300 g silken tofu
- 2 tomatoes
- 1 tsp chicken stock powder
- fried garlic
- parsley
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