Bonfire Stew | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 2 tablespoons vegetable oil
• 450 grams sausages (premium)
• 250 grams baby carrots (peeled or large ones sliced)
• 2 sticks celery (trimmed and sliced)
• 1 leek (sliced)
• 1 large onion (sliced)
• 1 tablespoon paprika
• 1 tablespoon plain flour
• 500 millilitres chicken stock
• 1 tin chopped tomatoes (400g tin)
• salt
• freshly ground pepper
• 1 tin cannellini beans (400g tin, drained)
• 2 tablespoons chopped fresh parsley
• 50 grams butter
• 2 cloves garlic (crushed)
• 1 baguette