Bonfire Beef Stew Recipe | Arla UK
This hearty stew takes a couple of hours to cook but is quick to prepare. Once everything is in the pot, leave it to do its magic while you chill with the little ones – easy-peasy!
Ingredients
- 500 g Braising beef, cubed
- 3 tbsp olive oil
- 1 tsp Dried herbs (any you like)
- 2 Sliced white onions
- 1 Small swede, peeled and diced
- 1 Large carrot, peeled and diced
- 2 parsnips, peeled and diced
- 1000 ml beef stock
- 2 tbsp worcester sauce
- tsp corn flour
- 50 ml Arla® Big Milk 2L
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