Crispy Buttermilk Fried Chicken - Oliver's Markets

Ingredients

• Buttermilk Soak:
• 3 cups buttermilk
• 2 tablespoons kosher salt
• 1 tablespoon freshly ground black pepper
• 2 teaspoons cayenne pepper
• 4 pounds Rocky chicken wings, thighs and drumsticks
• Flour Dredge:
• 2 pounds all-purpose flour
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• ½ teaspoon cayenne pepper
• Vegetable oil, for frying